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    for chronic renal failure patients for the treatment of nutrition, so that patients can adhere to the long-term use, we developed a low-protein diet, the use of starch as a staple food in three stages, that is, full-time for 20 grams protein, 30 grams, 40 Grams. Arrangements for the deployment of low-protein diet of starch to improve the symptoms of patients, to ease conditions play an important role. Many patients do not know how, the principle is:

    1. High-quality protein to be more appropriate to arrange three meals a day in China, concentrated in a meal or two meals Are wrong;

    2. Can be used in a limited variety of food available at Three meals a day in a clever and non-staple food with good. Food has become so good, to improve the patient's appetite;

    3. Starchy food as far as possible the regular pattern of renovation, and taste delicious meal in a reasonable time Distribution of patients as a result of not monotonous diet and anorexia.

    recipes, for example:

    Protein 20 g 30 g 40 g

    meal times

    breakfast milk sugar Galouzeau 200 Galouzeau 200 milk sugar of milk sugar 200 Galouzeau

            starch baked snack crackers 50 grams of starch 50 grams of fried potato starch cake 50 grams of

            Zhengjiao starch 150 grams tomatoes Fried eggs in a lean meat 50g carrot cauliflower

    lunch (25 g lean meat stuffing celery) fried mushrooms and fried cabbage powder rape

            tomato rice soup fans Zhengfan 100 grams of rice, 150 grams Zhengfan

    snacks 200 grams of Apple Pear 250 g peach 250 grams

            eggs a share of 50 grams of starch cake baked Tang Bing 150 grams of starch noodles fried starch 150 grams of

    dinner Kao Hongshu 100 grams of lean meat 25 grams (an egg, fungus, spinach)

            cucumbers mixing fans wax gourd, cucumber, tomatoes, lettuce sour soup article